Our Selection
Expert Preparation
At Victoria Fish, we prepare each fish to your exact specifications. Choose from our range of cutting styles, all expertly executed by our skilled staff right in front of you.
Clean, boneless cuts for easy cooking and perfect presentation.
Split fish for even cooking with the bone removed for convenience.
Thick, flavorful cuts with bone-in for enhanced taste.
Thin, expertly sliced for perfect texture and flavor.
*All selection of fish is gutted and cleaned to order in front of you.*
Ocean Fresh
We pride ourselves on offering the freshest fish, selected with care and never frozen. Browse our selection below.
Nutrition Facts
Contains Omega-3, high-quality protein, and essential vitamins like D and B12. Low in calories, making it a healthier choice.
Baby Salmon, or "smolt," offers a delicate flavor and soft texture. It's rich in healthy fats but less oily than adult salmon.
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Nutrition Facts
Rich in Omega-3, vitamins B12 and D, and selenium. Excellent protein source for muscle and body health. Lower in fat, making it a lighter option.
Salmon Trout, or "steelhead trout," features firm, colorful flesh with a mild flavor. It's less oily than Atlantic salmon, providing a clean taste.
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Nutrition Facts
Rich in Omega-3, protein, and vitamins B12 and D. Contains antioxidants like astaxanthin for bone health and stress reduction.
Atlantic Salmon has rich, velvety flesh with a savory, sweet flavor, high in fat.
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Nutrition Facts
Rich in protein, vitamin B12, and low in fat. Supports bone health and immune function.
Whiting, or "Merlan," has light, delicate flesh with a mild, sweet flavor. Ideal for baking or frying.
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Nutrition Facts
Rich in protein and Omega-3, supporting heart and brain health. Low in calories, making it a healthy choice.
Mediterranean Sea Bass also known as "Branzino" has firm, white flesh with a mild, clean flavor, ideal for grilling.
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Nutrition Facts
Rich in protein, vitamins B12, D, and minerals like iodine and selenium. Low in fat and calories, supporting health and metabolism.
Cod, or "Morue Islandaise," has firm, white flesh, ideal for various dishes. It's known for its sustainability.
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Nutrition Facts
Low in fat, rich in high-quality protein for muscle and maintenance. Packed with vitamins B6, B12, magnesium, and phosphorus for energy and bone health.
Halibut features firm, white flesh with a mild, sweet taste, perfect for grilling or baking. It's a lean choice.
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Nutrition Facts
Low in fat, high in protein, and rich in Omega-3 for heart health. Contains vitamin D, potassium, and selenium for bone and cell health.
Red Snapper has firm, white to pinkish flesh with a sweet flavor, ideal for various cooking methods.
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Nutrition Facts
Rich in Omega-3, protein, and vitamin B12, good for heart and muscles. Low in fat, offering a nutritious, protein-rich option.
Yellow Fin Tuna has firm, deep red flesh, ideal for sashimi or searing. It's lean and meaty.
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